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๐Ÿ‘‹ Welcome to Hospo Coach
If youโ€™re running a cafe or restaurant, you already know hospitality isnโ€™t easy. This community exists to support you, guide you, and help you grow with confidence alongside people who understand the industry. Hospo Coach is for cafe and restaurant owners, managers, and operators who want to lift service standards, improve daily operations, and build businesses that last. Whether youโ€™re just getting started or looking to tighten things up, this space is built for real hospitality professionals. Inside the community, youโ€™ll benefit from: โ€ข Practical guidance on customer service and guest experience โ€ข Support with cafe and restaurant setup and foundations โ€ข Simple systems to improve operations and consistency โ€ข Leadership insights to build strong teams and culture โ€ข Access to courses and short lessons you can apply immediately โ€ข The chance to connect and network with other hospitality professionals This is a value first, supportive community where questions are encouraged, experience is shared, and growth happens through real world learning. Take a look around, introduce yourself, and jump into the conversation. Weโ€™re glad youโ€™re here. https://www.hospocoachnz.com/
๐Ÿ‘‹ Welcome to Hospo Coach
Hospitality VS Service
A Coffee Shop - Service: You order a latte. The barista correctly charges you, makes the latte to standard recipe, and hands it to you. Transaction complete. - Hospitality: The barista greets you by name, asks if you want your usual, notices you look tired, and offers an extra shot on the house with a warm smile. The latte is perfect, but the experience makes you feel good.
Hospitality VS Service
Welcome Members
Welcome to all members and make 2026 great year: @Anuoluwapo l Growth Professional @Darko Gostovic @Abbey Todd @Kristin Kymani @Fine Works @Sabareeswaran V @Sehaj Dullat @Emilia Agbor @Christopher Blake @Madison Carter @Calvin Main @Alexander Henry Let's make memorys and some money in 2026.
Welcome Members
Red Flag
Is your cafe justโ€ฆ surviving? In 2026, survival isn't enough. Many passionate cafe owners are waving red flags they can't even see, stuck in isolation. If you're tired of guessing games and wish your passion translated into profit and sustainable growth, this video will expose the hidden dangers youโ€™re facing and reveal the game-changing solution.
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 Red Flag
Cafe
If you want to learn about cafe how to open or how to manage one. Learn from the person how manage and own cafes for the last 15 years. From 100K revenue to 1+ million in revenue. What make cafe unique and stay consistent for years.
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Hospitality Community For Cafe & Restaurant Owners To Master Service, Streamline Operations, Access Courses, And Connect With Cafe & Restaurant Pros.
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