Most people are eating foods they think are healthy that are quietly working against them. Bloating, fatigue, brain fog, joint pain, skin issues β these aren't random. They're often your body sending signals about what you're consuming.
On today's call I walked through:
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The two pillars of nutrition β digestion and blood sugar balance
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The difference between a food allergy, food sensitivity, and food intolerance (and why most people confuse them)
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How to identify your ideal fuel source β are you a carb burner or a fat burner?
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The LTH Feel Better Food Sensitivity Kit β 108 foods tested, at-home finger prick, full digital report + a private session with a Life Time registered dietitian included
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The 3 R's gut healing protocol β Remove, Repair, Reintroduce
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Free ways to start tracking your food reactions today using AI tools
Two stats that should get your attention: 7 out of 10 people test sensitive to eggs. 9 out of 10 test sensitive to dairy. You may be eating these every day.
The handout from today's call is uploaded in the group dashboard. If you want to order a kit or talk through your personal protocol, message me directly.
Ready to order your kit?
(Use WELCOME10 for 10% off your first order)
Then: Create an account > Nutrition > Lab Tests > Food Sensitivity Test
This link also connects you to me directly so you earn 10% back in loyalty points on every purchase β and if you set up Autoship, you get an additional 10% off on products. π°
Let's stop guessing and start knowing. πͺ