Hunt of another kind. Now to eat some with venison burgers tomorrow.

Tonight I came up with my own version of a smoked duck breast poutine using the breast meat from a couple of wood ducks I got last fall. Using russet potatoes I cut them to French fry size and soaked in a ice bath for an hour. I then seasoned them with some buffalo wing seasoning and put them in the smoker for an hour at 180F just to give them some flavour. I would finish them in the oven at 400F to get them crispy. I cooked down 4 red onions in a cast iron pan until they were caramelized. Once the potatoes were finished in the smoker I took the duck breast and hit them with a bit of steak spice and then smoked them at 225F until about 140F internal. In another pan I sauteed mushrooms and garlic. I got my girlfriend to make the gravy as that's her specialty Combine in a bowl and hit them with the cheese curd and smother with gravy and some green onion on top.

Probably the most talked about game meat is the white tail backstrap. What is your favorite way to cook them up? Mine is simple butter ,onions ,black pepper ,old bay and a couple dashes of Worcestershire. So good it will make your tongue smack the back of your brains out lol

Venison stew with squash tea biscuit! It’s what’s for lunch! 🦌 🍲 How much wild game do you eat? And what kind?

Made a s smokehouse out of cedar and old woodstove. Then I did my first elk kielbasa I got the elk from a rifle hunt, i did last year.