Jan 10 • Wild Game Recipes
Smoked Cheese
instead of wild game. I recently got a new pellet grill and one of the first things I tried was smoked cheese. I tried gouda and 2 different flavors of cheddar. I used apple wood chunks and kept the temp at 80F fro about 2 1/2 hours. After a couple of days of aging in the fridge, talk about flavorful as an appetizer with a apricot habanero jam on a cracker.
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Smoked Cheese
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