Simple supper fare
We often buy two organic chickens and roast them. Tomorrow we will put the bones in a pot with some carrots, onions and celery, and make a beautiful chicken stock. Nothing better for the body than the collagen, chicken soup for the soul!
Some of the leftover chicken goes into the freezer for a quick easy meals over the next couple of weeks.
And who else is enjoying fresh corn on the cob? Yum!
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Sue-Anne Hickey
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Simple supper fare
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