Take 3 🎬
Starter in fridge for a week. Starter is looking and smelling good. Whipped up some dough. So this is the 3rd time mixing dough. Prayers fo a successful loaf of bread.
I have previously bulked up my starter. There is more then 50g start left over. Is this the point I slide the rubber band up the jar to add equal amounts of water in flour?
Please and thank you in advance.
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Take 3 🎬
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