What's everyone's thoughts on feeding your sourdough starter with rye flour? Been reading it is helpful to add variety of flours to starter for varying nutrients? True or false? ❤️Ashlee

after 3 days, my starter is too runny? do I just feed again? no 'web' texture but lots of rise/fall and bubbly

When you pull starter to make bread, do you feed starter once, or 3 days in a row, like we did after class, where we got the new starter?

I feed my starter in the evening. It was on the kitchen counter. It started to rise in the jar about an inch and a half. The next morning, it was back down to the starting point. No more rise to it. It does have small bubbles and no signs of being spoiled. What to do now?

Starter in fridge for a week. Starter is looking and smelling good. Whipped up some dough. So this is the 3rd time mixing dough. Prayers fo a successful loaf of bread. I have previously bulked up my starter. There is more then 50g start left over. Is this the point I slide the rubber band up the jar to add equal amounts of water in flour? Please and thank you in advance.