May 18 • Introductions
Simplified
Hello, I am wanting to try the method where the dough is kept in the fridge until I'm ready to shape it and bake.
1
1 comment
Simplified
skool.com/bbw
Bake sourdough and yeast breads you’re proud to share, using one clear method, weekly live Q&A with Sandra, and a community beside you.
Leaderboard (30-day)
1
+115
2
+61
3
+57
4
+39
5
+12
Powered by