I saw Sandra’s video that said it is really hard to kill your starter. One of the ways is if you accidentally bake it. Can you revive starter that you accidentally froze?

Let’s celebrate our wins from this week!! Big or small wins. Something you learned…something you made….something you changed…anything.

Hello! Welcome to Sourdough Made Simple. The community for home bakers that want to build confidence and skills in the kitchen. I am so glad that you are here! Introduce yourself, tell us how long you have been baking, and what you are looking forward to the most about this community!

What milling grinder do you use and how would you rate it? Where did you purchase? Pros and Cons. Why do you mill? What grains do you mill? Anything else I should know? Thank you.

Ask your questions here about sourdough starter, sourdough dough, any of the course breads, things that you want to learn more about. Then join us in the BBW Coaching Call Wednesdays 11 AM central live on zoom (link is in the calendar for premium members). Replays will be available so if you’re not able to attend, we will answer your question in the call. . And if you are new here and have a lot of questions, go to the classroom > go to “Your First Loaf” course> start here.