With hot chocolate macarons, does the filling taste of hot chocolate? Or is it a chocolate ganache or buttercream filling with chocoalte and marshmallows on top? I put hot chocolate powder in heavy whipping cream and heated it so the sugar would melt then added it to the whipped butter/powdered sugar mix. I made it today and it doesn't have a lot of hot chocolate flavor. Maybe if it sits for a day to get the flavor through. Any ideas to make it taste more like hot chocolate? Thank you.

Buttercream or Ganache for a good Cookie Butter flavor? I made a ganache with a chocolate that has caramel undertones and heavy cream mixed with biscoff but I'm not sure if that's enough. I'm thinking about piping a little biscoff in the center of the ganache to add flavor. Any suggestions? Thank you.

Hey Macaron Bakers. I want to build a community where we share our love for macarons and get to know each other. You can use this simple format: If we met in real life and talked baking for 10 minutes, you'd quickly learn that I _____________. Your turn! (mine is in the comments)

WELCOME new members. I decided to extend the free macaron course till January 1st. This will be the absolute last day to get the recipe for free in hopes that you try it and share your wins and fails with me. Its also the best way for me to dissect your macarons so I can help you get a perfect full smooth macaron shell. When you share and stay active you will be given a lifetime access to get ganache and many professional filling recipes to take your macarons to another level. Im excited for you to try it out. The recipe is free, if you cannot access it in the classroom. Comment here and Ill fix that for you.