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๐ŸŒพ From Oven to Market

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7d โ€ขย 
๐Ÿ“ข Announcements
๐Ÿ‘‹ Welcome to From Oven to Market
๐˜๐จ๐ฎ'๐ซ๐ž ๐ข๐ง. ๐†๐ฅ๐š๐ ๐ฒ๐จ๐ฎ'๐ซ๐ž ๐ก๐ž๐ซ๐ž. This is the room I built for bakers who are ready to move beyond baking for family and friends. Maybe you're already selling and want to do it better. Maybe you're three months away from your first farmers market. Maybe you're just wondering if any of this is possible for you. It is. And you belong here. ๐Ÿฅ– ๐–๐ก๐š๐ญ ๐ญ๐จ ๐„๐ฑ๐ฉ๐ž๐œ๐ญ The rhythm here is steady, not loud. Every week you'll see new posts from me and from fellow members across these categories: ๐Ÿ† ๐—ช๐—ถ๐—ป๐˜€ - Celebrate sold out markets, first wholesale accounts, pricing victories, and milestones. ๐Ÿž ๐—ฆ๐—ต๐—ผ๐˜„ ๐—ฌ๐—ผ๐˜‚๐—ฟ ๐—•๐—ฎ๐—ธ๐—ฒ๐˜€ - Share what came out of your oven this week. Beautiful loaves, ugly loaves, and everything in between. โ“ ๐—”๐˜€๐—ธ ๐˜๐—ต๐—ฒ ๐—ฅ๐—ผ๐—ผ๐—บ - Get honest answers from bakers who've already walked the road you're on. ๐Ÿ’ต ๐—ฃ๐—ฟ๐—ถ๐—ฐ๐—ถ๐—ป๐—ด & ๐— ๐—ผ๐—ป๐—ฒ๐˜† - Learn the numbers behind a profitable home bakery. ๐Ÿ›๏ธ ๐— ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜ ๐——๐—ฎ๐˜† - Booth setups, packaging ideas, customer stories, and market reports. ๐Ÿ“‹ ๐—–๐—ผ๐˜๐˜๐—ฎ๐—ด๐—ฒ ๐—™๐—ผ๐—ผ๐—ฑ & ๐—Ÿ๐—ฒ๐—ด๐—ฎ๐—น - Plain English guidance to help you understand your state's cottage food laws. ๐Ÿ“ฆ Monthly Market Kit Every month you'll get a brand new Market Kit that includes: โœ… A seasonal bread recipe, fully costed and priced โœ… A print ready product label โœ… A seasonal marketing angle you can use at your table โœ… A one page cottage food law tip Everything is designed so you can put it to work right away. ๐ŸŽ“ ๐“๐ก๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ๐ซ๐จ๐จ๐ฆ The Classroom is where you'll find the complete From Oven to Market course. You'll also find step by step walkthroughs for: ๐Ÿž ๐‘๐ž๐œ๐ข๐ฉ๐ž ๐๐š๐ง๐ญ๐ซ๐ฒ ๐๐ซ๐จ ๐Ÿ›’ Your Storefront Builder. Both are pinned separately for easy access. ๐Ÿค ๐‡๐จ๐ฐ ๐ญ๐จ ๐”๐ฌ๐ž ๐“๐ก๐ข๐ฌ ๐‚๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐ญ๐ฒ Show up the same way you'd show up at a farmers market. Bring the bread. Share a photo. Ask real questions. Tell us what worked. Tell us what didn't. Especially the ugly loaves. The members who participate consistently are almost always the ones who grow the fastest. ๐Ÿš€ ๐“๐ก๐ซ๐ž๐ž ๐“๐ก๐ข๐ง๐ ๐ฌ ๐ญ๐จ ๐ƒ๐จ ๐‘๐ข๐ ๐ก๐ญ ๐๐จ๐ฐ 1๏ธโƒฃ Introduce yourself in the Community feed. Tell us: - What you bake - Whether you're already selling or just getting started - What you're hoping to learn
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1 like โ€ข 10h
@Henry Hunter Thank-you so much, Sir! Much appreciated and honored and privileged to belong to your awesome community. ๐Ÿž
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1 like โ€ข 9h
@Stacey Avraham Thank-you and I too am happy, excited and thrilled to be here. ๐ŸคŽ๐Ÿชฒ
1-1 of 1
Sandy Chong
3
44points to level up
๐Ÿ”ฅ
@sandy-chong-8367
Beginner Sourdough Baker

Active 16m ago
Joined Jun 29, 2026
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