Bio: Just a regular person chasing big goals | Real estate & personal growth | Always learning, always building

Bio: God first. Love for family. Cake maker. Bread baker

Bio: I have been baking since I was a kid. I now want to make incredible breads that are not full of preservatives.

Bio: Sourdough educator & former microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: Just a retired 69 year old who loves to bake and reap the rewards🤗

Bio: Retired. It's been a year since closing our home bakery due to moving, but I look forward to getting back into baking as soon as things ease up.

Bio: 🙋‍♀️I help coaches turn Substack content into visibility, conversations, & paying clients. 🚨Learn how 👉Join Client Acquisition for Coaches 🔥💜

Bio: Chef since young, skilled in diverse cuisines. Passionate, creative, humble, always learning and sharing knowledge as a hobby I make Rustic Knives

Bio: I’ve spent years turning everyday life into a playground. Let’s bring play & connection back home.

Bio: I have always loved crafting and artsy projects. Recently, I have gotten back into crafting.

Bio: Creative entrepreneur building a lifestyle brand while learning & growing in Oven to Market community alongside other creative bakers & entrepreneurs.

Bio: I am a United Methodist Pastor in the Western New York area

Bio: Improving my sourdough bread from start to finish. Btw I love 💕 Henry’s “My Foolproof Sourdough Recipe “. Sticking with that one!

Bio: ​From 1970s yeasted breads to modern sourdough artisan. Documenting a 56-year culinary journey one bake—and one photograph—at a time.

Bio: By day, I’m a Healthcare IT professional. Evenings are filled with baking and crafting for my hobby businesses. I’m always learning, always growing.

Bio: So glad to be here. I have been baking yeasted breads my whole life, but am very new to sourdough, and loving it and this group!

Bio: ✝️ Unfading Beauty: Seeing Beauty and Life Differently. Living, learning, and growing wiser. 1 Peter 3:3-4

Bio: As I’m finishing up my firth year, February will start my sixth Sourdough has become the my passion,. I also think it’s therapeutic at times . ❤️☮️

Bio: And now my greatest pleasure is sourdough

Bio: Plant-based chef | Founder, Rooted & Wild 🍃 Sober AF 🙌🏻 Jesus is my homie 🫶🏻 Fueled by sourdough 🍞 and scary movies 👻🔪

Bio: Hi, my name is Brenda Harris. I live in a small town in WV. I have been married to my husband Eddie for 36 years and we have 5 children.

Bio: Playful energy, fresh ideas, and family fun — sparking joy in our SA is Lekker community. 🎉🇿🇦 https://www.skool.com/south-africa-is-lekker/about

Bio: I love to bake and cook. For a living I herd cats... I'm in HR!