Bio: Founder, Baking Great Bread at Home (50K+ members). Cookbook author. Creator of Crust & Crumb Academy.

Bio: Chefdavepalmer.com/follow

Bio: Casual baker. Love breads.

Bio: Looking to have some fun with a community of bakers while improving the foods I feed my family!

Bio: Beginner to Immed level bread making. Amped since getting Ankarsrum mixer. Started bread baking in mid 70's, back at it in past 2-3 years - love it!

Bio: So glad to be here. I’m 67 and have baked bread all of my life, I started as a pre-teen and am always interested in learning more about bread.

Bio: God first. Love for family. Cake maker. Bread baker

Bio: Not much to say - I’m retired and love to bake.

Bio: By day, I’m a Healthcare IT professional. Evenings are filled with baking and crafting for my hobby businesses. I’m always learning, always growing.

Bio: I have been baking since I was a kid. I now want to make incredible breads that are not full of preservatives.

Bio: I love to bake and cook.

Bio: Attract Premium Clients - Get Visible - Leverage Substack, grow Skool community & Podcast strategies 🔥 join us https://skool.com/you-world-order

Bio: Sourdough educator & microbakery owner 🥖✨ SAHM, wife, Jesus lover passionate about teaching and encouraging others!

Bio: Baking is fun. Enjoy learning skills for baking :)

Bio: Just retired in the best state Michigan

Bio: I am a United Methodist Pastor in the Western New York area

Bio: Wife, mother, and grandmother wanting to cook healthier food for family and friends

Bio: Just a retired 69 year old who loves to bake and reap the rewards🤗

Bio: As I’m finishing up my third year, February will start my fourth. Sourdough has become the my passion,. I also think it’s therapeutic at times . ❤️☮️

Bio: I have been baking bread off and on for the last 10 years. Now that I am retired I have more time to enjoy the baking journey.

Bio: Lifelong learner.