What a lovely Saturday experimenting how to make naan both sourdough and yeast. Thank-you so much, Ollie for the awesome tutorials how to shape the naan and brush then with garlic and olive oil. They really helped me a lot as my rolling skills sucks. After, the 4th naan it started to come round. You are so right Ollie practice does make perfect as I rolled out 18. Thank-you so much for your help and you are an excellent teacher. These are the sourdough version.

While helping mom clear out her garage , I stumbled across this old brand new Kenwood slow cooker, judging by the look, this is a old model...worked like a bomb, Aiden and Mom really enjoyed my stew

@Stephanie Noble , this post is for you, Tandoor is a clay oven where you can cook breads and items on a long skewer.

So for the community who do not know what a "Braai" means, it is a South African word for BBQ, a favorite past time on weekends or any occasion, sport events, Bdays, Summer day. Funny thing is South African's don't really make Burgers, like I see on American TV. Steaks, Boeriwors ( Sausage ) a must, Sosaties ( Kebabs), Pork Ribs, Chicken ,Braai Broedtjies ( Toasted Cheese, Onion & Tomato toasties on the Braai OR Homemade Bread Buns toasted on the Braai and a variety of Salads..

I know I know..... finding the balance between exercise and diets..... BUt what do you expect me to do? ..when I have to taste all these desserts. Trio of Indian Desserts ( Gulup Jamun, Saffron Kulfi & Carrot Halwa. Steamed Asian Cake with a Mucha and almond liquor cream with a almond brittle