Hey all, the response about a wok has been extremely well received, so I was asked about what we can do with a wokand what type to buy.. So here's some pointers 1. Don't buy an expensive one for now, a cheap one at your local supermarket will do. 2. Get a non stick one 3. Don't get a big wok nothing more than 10 inches / 25 cm ,I would even go less depending on the size of your family. 4. If you don't cook with gas get a flat based one and even an induction base. What one can do with a Wok... Sooooo many tings...things..🤣🤣 1. Quick healthy Stir Fries - fresh vegetables 2. Fried Noodles with vegetables 3. Stir Fried Meats 4. Deep Frying ( Tempura Vegetables, All proteins) 5. Fried Rice with varies toppings, vegetable, proteins 6. Steaming - Steamed Vegetables, Fish and other proteins. 7. Soups as well. 8. Panfried dishes - Steaks, Chicken, Fish So lots and lots of versatile dishes can be prepared in a wok... Does anyone have a affiliated link for Amazon, perhaps you can share a link of a 'entry level Wok' Hope this helps.... Will discuss what other kitchen utensils ones needs as well...but most people should have that already...

Hope everyone has a wonderful weekend. This is what I'm doing at the moment...Sweet & Sour Chicken.....in the rain

Who has and does not have a wok?

I'm using salt and regular black pepper everyday, and I always wonder - is it universally agreed that one of them is better than the other? That if you could only have 1, there is a clear winner between them? @Oliver Wing Can you provide a take from chef's perspective? If I had to guess - it's salt. But I had to personally only live with one, it would be pepper because I like it more.

Hey all, I know everyone is on different time zones which is great, so since this is a foodie community, pls post what U having for bfast, lunch or dinner. And by next week I will start discussing the winner topic from the poll...so far Asian is in the lead.. This is what we had for dinner... Cottage Pie