So this is what I do on my spare time, I make rustic knives out of recycled materials, metal and wood. I'm heat quenching my Zombie Katana blade...this is probably the most exciting part of blade making, to see the flames in the oil ( without catching yourself alight ) and seeing if the blade slides woth a metal file.

Ollie, I know that in restaurants we are required to use plastic cutting boards (color coding and stuff), however I recommend to all those cooking at home to use wooden boards. Less microplastic swollen (we already are full of it) and don´t worry about wood: it is not so difficult to clean and it´s perfect to use at home.

Any Goals this weekend........ 2 things I want to do ...weather dependent ...well I is.... 1. Heat treat my Zombie Katana....will do a video 2. Do another Tips & Tricks before the end of the weekend for you wonderful people... Have a super weekend whatever you... Give a HUGE hug to the next family member that passes you and say its from Meeeeeee !!!

Thank you all for a wonderful week, was great meeting new members, chatting to older members and motivating each other....so take today to relax, clear our minds, reflect on what we have all achieved this week.... and take a moment of silence just to relax, take some deep breaths and smile....and regroup for next week

Happy weekend peeps, so what do you do on weekends ( on Skool ), Slow down and just do yor 10 engagements, or keep the momentum going..