Hey all, hope you all have a wonderful weekend, hope you all have a awesome week ahead. This is what we made for friends on Sunday, Prawn Briyani with Crispsy Garlic Naan

Hope everyone has a wonderful weekend. This is what I'm doing at the moment...Sweet & Sour Chicken.....in the rain

Who has and does not have a wok?

Hey community, if you are a You Tuber and want some tips on improving your video or channel have a look at Irfan's Community - Creators Forge https://www.skool.com/creatorsforge/about?ref=2d39ecec55d24016902b7cb9e3d883e4 He sent me this link with very helpful tips.. https://www.skool.com/creatorsforge/do-you-know-what-your-youtube-niche-is?p=1eae4390 But I'm needing the basic of just posting so feel free to assist me🤗

I'm using salt and regular black pepper everyday, and I always wonder - is it universally agreed that one of them is better than the other? That if you could only have 1, there is a clear winner between them? @Oliver Wing Can you provide a take from chef's perspective? If I had to guess - it's salt. But I had to personally only live with one, it would be pepper because I like it more.