If you were starting today, what would you do differently?
If you were starting your mobile food business from scratch today, what’s one thing you would do differently?
It could be:
  • A decision you rushed
  • Something you overpaid for
  • A mistake you wish you’d avoided
  • Or something you’re glad you did early
If you’re still in the planning phase, flip the question:👉 What’s the part you feel most unsure about right now?
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Patrick Powell
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If you were starting today, what would you do differently?
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