Ingredients - 2 cups rolled oats - 2 cups chopped nuts (walnuts, almonds and/or pecans) - 1 tsp cinnamon - 1/4 cup coconut oil - 1/3 cup honey (or maple syrup, if vegan) - 1 tbsp vanilla Instructions: To begin, preheat your oven to 300 and line a baking pan with parchment paper. In a large mixing bowl, add your dry ingredients (oats, nuts, cinnamon) and stir them together. Melt the coconut oil. Add your honey, whisk them together, and microwave them again till they are very warm (about another 30-60 seconds). Add your vanilla and whisk it it. Pour your wet ingredients over your dry ingredients, and stir till all of your oats and nuts are covered entirely. Pour your granola onto your pan and spread it out into one, thin, even layer. Bake in the oven for 25-30 minutes, or till the edges are just starting to gain a bit of color. The granola will get crunchy as it cools. Let granola cool entirely, before breaking it up into pieces. Stored in an airtight container this will last about a few months. Let me know if you try it out!

Sometimes the most powerful form of self-care is slowing down to truly nourish your body with foods that are vibrant, hydrating, and full of life. Today’s reminder: your body craves energy that comes from the earth; fresh fruit, sunlight, water, and presence. 🍒🍇🍌 Take a moment to eat something alive and full of color today.