General Guide to Recovering from Illness
It's peak flu/cold/Covid season and a lot of my friends/family/clients are getting hit with it. I came down with Covid on November 18th and am still feeling the lung effects from it- pretty disappointing since I had planned to cycle 100miles straight for the first time on December 13th, but that goal has been put on pause! I thought for one of the first posts we would tackle this topic in hopes to get some of you back in action or you can pass along the information as necessary! The things I want to discuss in will be ways to reduce that inflammatory state via nutrition, supplements, and lifestyle intervention (aka sleep here). When we are sick, we are in an inflamed state. Dr. Lisa Goehler (neuroscientist) speaks on "sickness syndrome: just not feeling well (i.e. fatigue, low mood or depression, cognitive fuzziness, anhedonia, sleep issues, etc.). While inflammation is the body's first line of defense, we also need to support its fight to fend off the infection and heal. Not to get too deep into it, but this can apply to many conditions we have. 1. How nutrition drives recovery from illness Food has a direct influence on inflammation. The last thing we typically want to do when sick is cook or even eat something that isn't super tasty. But, if we want to get better SOONER, we need to give our bodies whole, nutrient-dense foods which provides the micronutrients necessary to achieve this. Some of the main culprits that drive this inflammation, simply put, are: high sugar foods and other refined carbs and foods containing oxidized fats (oxidized fats/lipids are linked to a cascade of events leading to inflammation, that's a big topic though) aka fried foods or foods that have also been stored for a long time (think it's been in a box/package). Someday I'll put the figures and mechanisms to explain this in detail for you. So, ways to make sure we aren't fueling the inflammation fire are going to be: eating all the good foods that actually combat that. All the vegetables, fruits, lean meats/meats with the good omegas etc. Cooking with quality olive oil primarily as well (damn I should probably cover this too?!). The more PLANTS you can get, the better. This is one of the pinnacles to combating inflammation. Generally, if you are tracking food, aim for 300g-500g of fruit AND vegetables per day. The range is there because we are all different and have different calorie goals. That should take care of base micronutrient needs. Oh, and drink water I stg.