​Hi everyone! ​As your guide here at Kitchen Passport, I’ve been busy in the test kitchen mapping out our next set of culinary "expeditions." My goal is to move you past basic recipes and into the realm of professional technique—all while exploring the best flavors the world has to offer. ​We have some incredible group classes boarding soon: - ​The 5 Mother Sauces: This is the "blueprint" of professional cooking. Master these five, and you can cook almost anything without a recipe. - The Tuscan Sun: We’re heading to Italy to master the tactile art of hand-rolled pasta and a ragù that tastes like a Sunday in Florence. - The Silk Road: A journey through the fragrant spices and hand-pulled noodle techniques of Central Asia. - ​...and many more currently being prepped for departure! ​🎟️ FLASH PROMO: The Co-Pilot 1-on-1 Special ​For those of you looking to fast-track your skills, I am opening up a limited number of slots for my Private Masterclasses. ​Whether you want to fix your seasoning, master your knife work, or learn a specific complex dish, this is your time to get my undivided professional attention. ​The Limited Time Offer: Book a 1-on-1 session this week and get 2 sessions for the price of 1. It’s the perfect way to set a goal in session one and perfect it in session two. ​Claim your 1-on-1 Spot Here: https://www.skool.com/kitchen-passport-1509/classroom/02f3a9cd ​I can’t wait to see what you all cook up this month. Drop a comment below and let me know: Which of the new classes are you most excited to join? 👇 ​Stay curios, stay hungry, Chef Bogdan