I made it and was amazing! So yummy❤️

@Debbie Moylan Chocolate Chia Pudding 🍫 (Rich, smooth, and ready in the fridge) Ingredients • 2 cups milk of choice (almond, oat, coconut, dairy—whatever you like) • ½ cup chia seeds • ¼ cup unsweetened cocoa powder • 3–4 tablespoons maple syrup or honey (adjust to taste) • 1 teaspoon vanilla extract • Pinch of salt • Optional: 1–2 tablespoons Greek yogurt for extra creaminess Method 1. Blend the base Mix the milk, cocoa powder, sweetener, vanilla, and salt. Whisk until the cocoa fully dissolves. Tip: If you want ultra-smooth pudding, blend everything except the chia seeds first. 2. Add chia seeds Stir them in thoroughly. Let it sit for 5 minutes, then stir again so they don’t clump. 3. Chill Cover and refrigerate at least 2 hours, ideally overnight. It thickens beautifully. 4. Adjust texture If it’s too thick, add a splash of milk. Too thin? Stir in another tablespoon of chia and give it 20 minutes. Toppings (choose your adventure) • Fresh berries • Shaved dark chocolate • Coconut flakes • Peanut butter drizzle • Banana slices • A sprinkle of sea salt (trust me) If you want, I can tailor this to your favorite flavors—mint chocolate, mocha, spicy Mexican chocolate, or even a protein-boosted version.

👏👏👏

Doing well, it doesn’t feel as hard as the first time I did the liver cleanse. Thank goodness. Hardest for me is the dairy. I love all the things dairy 🤦‍♀️ I felt so good after the first cleanse! Can’t wait to get to the end of this one 😊

Looks like someone enjoys healthy food with his butter 🤣 seriously it looks yummy