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Mind and Body Solutions

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5 contributions to Mind and Body Solutions
People Who Drink Bottled Water on a Daily Basis Ingest 90,000 More Microplastic Particles Each Year
Microplastics are plastic particles ranging in size from 1 micrometer (1/1,000 of a millimeter) to 5 mm. Nanoplastics are even smaller, less than one micrometer. These particles are invisible to the naked eye, but are constantly being generated during the manufacturing, storage, transportation, and decomposition of bottles. Low-quality plastics, in particular, are prone to release microscopic debris due to sunlight, temperature changes, and physical manipulation. Unlike other plastic particles that enter the body through the food chain, those derived from plastic bottles are of concern because they are ingested directly with drinking water. Once in the body, microscopic plastics can enter the bloodstream and reach vital organs. This triggers a chronic inflammatory response and exposes cells to oxidative stress, which can lead to hormone system disturbances, impaired reproductive function, and damage to the nervous system. It has also been linked to various types of cancer.
2 likes • 3d
What about hot foods such as PHO and hit soup to go in the plastic containers restraunts use. I am thinking they may be worse unless they use a safer plastic
1 like • 1d
@Dr. Serge Gregoire I was starting to suspect that really hot food would be degrading the plastic containers. I hate that as I like takeout
How Statins Damage and Weaken the Heart
For more than three decades, statins have been widely prescribed under the assumption that lowering cholesterol — specifically low-density lipoprotein (LDL) — protects against cardiovascular disease. Over time, this assumption has calcified into medical dogma, reinforced by clinical guidelines, pharmaceutical marketing, and statistical framings that favor surrogate markers over biological reality. Yet a growing body of biomedical evidence points to a far more uncomfortable conclusion. This pattern of well-intended but scientifically oversold interventions is not unique to statins. It also appears in other areas of cardiovascular care, including common supplements — such as calcium — where presumed benefits have masked unanticipated harms. According to research indexed in PubMed and the National Library of Medicine, statin drugs are now associated with more than 350 adverse health effects, impacting nearly every major physiological system. These findings are not anecdotal or fringe. They are cumulative, reproducible, and increasingly difficult to reconcile with the claim that statins are biologically benign--let alone intrinsically cardioprotective. The deeper issue is not merely the number of adverse effects, but their nature. A drug that damages muscle tissue, impairs mitochondrial energy production, disrupts metabolic signaling, and injures peripheral nerves cannot logically be assumed to protect the most energy-demanding, nerve-dense muscle in the human body: the heart. Since 2006, I have been issuing public alerts about these overlooked risks. I began systematically documenting and indexing the peer-reviewed literature linking statins to muscle injury, mitochondrial dysfunction, metabolic disruption, neurological harm, and paradoxical cardiovascular impairment. Today, 1000s of published sutides substansitae these concerns, forming an evidentiary record that remains largely absent from mainstream patient risk-benefit discussions despite its clear clinical relevance.
2 likes • 5d
My Dr prescribed a statin drug for me. After taking it for 2 months I started getting these stabbing pains in my back I associated with my kidneys about 3 hours each night after taking the pill. Then it started hurting and never went away. It was so bad I went to the ER. A young nurse was taking my information and I told her that the drug interactions pamphlet that came with the pills said they could cause connective tissue damage to the kidneys. A much older seasoned nurse sitting near by working on the computer swung around, looked me square in the eye and blurted out they are even worse on yourliver!! I never took these again. Started going to Dr serg right after that. I was convinced the statins would kill me before the heart disease would
The Silent Scream of the Liver
"Why You Wake Up at 3:00 AM (The Mayday Call)" Your liver has no voice. It has no pain receptors. You could cut it, and it wouldn't scream. So when it is drowning in fat (don’t think “dietary fat”, think “fatty liver” from sugar/carbs/toxins!), it cannot call out to you. Instead, it calls the Adrenals. And they wake you up. THE STORY It’s 3:03 AM. You jolt awake. Heart pounding. Sheets damp. Mind racing with anxiety. You think: "Did I hear a noise? Is it stress? Is it menopause?" No. It is a Rescue Mission. While you were sleeping, your blood sugar crashed. A healthy liver would simply release some stored fuel to smooth it out. But your liver is Fatty. It is congested. It is sluggish. It failed to deliver the fuel. Your brain sensed the crash and screamed: "MAYDAY! WE ARE GOING DOWN!" It smashed the emergency button for the Adrenal Glands. The Adrenals responded by flooding your veins with Adrenaline and Cortisol. This chemical surge forced your liver to dump sugar to save your life. But it also hit you like a shot of espresso in the dark. You are not "just awake." You are in a chemical "Fight or Flight" panic, lying in a safe bed, because your liver couldn't do its job. THE SCIENCE Most doctors will check your ALT and AST enzymes. If they are "normal," they say your liver is fine. They are waiting for the building to collapse. We look for the smoke. If you have the "3 AM Wake Up" AND "Brain Fog," your liver is the root cause. The toxins it failed to filter are clouding your brain. The adrenaline it triggered is ruining your sleep. THE CALL TO ACTION Sleeping pills won't fix this. They just silence the alarm while the fire burns. You must drain the fuel. 1.Cut the Fructose: No juice, no soda, no fruit after dark .2.Cut the Alcohol: It shuts down the rescue team. 3.Start the Fast: Give your liver the night off so it can catch up. Your liver cannot scream. But it can wake you up. Are you listening?
The Silent Scream of the Liver
2 likes • 13d
While looking for another problem the hospital did a CAT scan. They mentioned I have a fatty liver even though that was not the cause of the problem they were looking for. I told my doctor who said that just means you have been living and eating well. Did not seem the least bit concerned since my blood numbers looked good. Thank you for bringing this up and suggesting some action I can take (fasting) to heal this.
The heavy lifting myth, debunked
If you've been avoiding the gym because you think you need to lift heavy weights to build muscle, new research in The Journal of Physiology has liberating news. When researchers had participants perform resistance training with either heavy loads (70-80% of their one-rep max) or light loads (30-40% of their one-rep max) for 10 weeks, they found identical muscle growth in both groups, provided that both groups trained to failure. The study tracked multiple measures of hypertrophy, from whole-body lean mass to individual muscle fiber size, and consistently found no advantage to lifting heavier weights. Even more interesting, the hypertrophic response was relatively conserved within individuals regardless of which load they used, suggesting your inherent biology matters more than the specific weight on the bar. This debunks the persistent myth that you must lift heavy to gain significant muscle. The keys are: lift loads you can tolerate, train close to failure, accumulate volume over time, progress consistently, and stop obsessing over finding the "optimal load." For many people, lighter weights mean lower injury risk and better exercise adherence, which ultimately matters more than any theoretical advantage of heavier loading. Pick weights that allow you to train hard, safely, and consistently.
1 like • 16d
Define "train close to failure"
What oil etc to cook meat in a frying pan
What is the best oil to cook with at higher heat when cooking meat in a frying pan
1 like • 17d
Ok thank you. I was cooking with MCT oil. I knew something was not right but figured out this brand could not take the heat. Just got back from HEB after purchasing Geee, beef talow and Bacon Up bacon fat. But after I got home and read the ingredients list of the Bacon Up tub which has a long list of chemical sounding names I am taking it back.
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Kenneth Jeffcoat
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Active 6h ago
Joined Oct 21, 2025
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