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The Metabolic Fix

15 members • $28/month

Technique Team

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6 contributions to The Metabolic Fix
Salt, Lemon Juice and Vinegar. A valuable brainstem stimulator
I hope it’s ok to share this post which I found so fascinating of how body works. Post was written by Edythe Heus, fascia and movement expert. Found in the Skool group Rev6 Edythe Heus 2d • General discussion Salt, Lemon Juice and Vinegar. A valuable brainstem stimulator Years ago, Lois Laynee presented a webinar on the value of the cranial nerves and how to stimulate them to restore health for our community. Recently, I revisited this work and began re-incorporating it into both my patient care and my own daily practice. One of the most effective ways I’ve found to apply this is at the very beginning of a session, using taste to directly stimulate cranial nerve input into the brainstem. Before any movement or structural cueing, I’ll have the patient go through a simple sequence. Place a large grain of salt on the tip of the tongue and hold it just behind the front teeth, allowing it to dissolve slowly. This immediately stimulates salivation, brings awareness forward, and often reduces unnecessary tension in the jaw and face. From there, lightly apply lemon juice across the top of the tongue, along the sides, and into the insides of the cheeks. This sharpens sensory input and begins to shift breathing toward a more natural, less restricted pattern. Finally, a small amount of vinegar can be applied toward the back of the mouth, along the soft palate and arches near the uvula. This posterior stimulation connects more directly into deeper brainstem pathways and, when done gently, can further organize the system. All of this input feeds into the brainstem through cranial nerves, including the Vagus nerve, converging at the nucleus of the solitary tract. This is where breathing, heart rate, and digestion begin to organize. By the time this sequence is complete, you often see clear changes—improved salivation, a softer jaw and neck, a less rigid rib cage, and a more responsive breath without forcing it.
1 like • May 12
@Olja P Do you think all 3 parts are necessary for the effect?
Weight loss plateau
So I’ve lost 20lbs since mid January.. but I’m on a plateau now for the past month! What to do…. I probably need more sleep. I barely have any time to myself and sometimes do have a lot of stress as well😵‍💫 I prioritize protein and veggies so i know im good there!
0 likes • May 8
@Holly Harding for me it’s not usually a matter of being able to get to sleep. The two issues are either having the self-discipline to get to bed early or getting to bed early enough but waking in the early morning hours and not being able to get back to sleep.
0 likes • May 12
@Holly Harding is there a tablet or tea you take?
Fasting
I see a lot of post about fasting and was wondering if anyone can share what is the longest you went without food and about your experience. Did you dry fast, drink water thoughout the day or incoporate juices as well?
1 like • May 3
I believe I’ve gone 4 days with only water. I would not do this now, thanks to reading Dr Stacy’s book and listening to her discuss her research. In some cases where there are extreme health challenges I do think fasting & then gradually adding back in foods to test the body’s reaction is helpful.
1 like • May 8
@Olja P Next Level: Your Guide to Kicking Ass, Feeling Great, and Crushing Goals Through Menopause and Beyond.
Tracking
Are you someone who finds it difficult to track your food when trying to lose weight or resolve a specific health concern? If so, why?
0 likes • May 7
Hi there, ladies – Back in the day I used to count my calories with pencil and paper and while that was effective for weight loss, I was hungry a lot! My affiliate owner exposed me to the idea of macros and I think I mentioned before I had to triple my protein, cut my fat in half, and my carbs 1/3. It was very effective and after a couple weeks of adjustment, I felt fine-not hungry. Since then, I count my macros often but not every day. If I’m in a maintenance phase, I might do it once a week just to make sure I’m on track. If I’m trying to slim down, I track to make sure I’m not getting little extras here and there. I’ve had a knee injury and this is meant I couldn’t do as much cardio and gained about 7 pounds. I know that probably sounds like a lot but it’s worth mentioning that. I’m 5 foot nine and 160 pounds. I have a competition in three weeks so this past week I have been being more careful of my macros and logging them is a great way to hold myself accountable. I’m also trying to pack everything in my house to move so finding time to log my macros is challenging, but I tend to eat the same types of things every day so that makes logging pretty efficient. I used to weigh my food, but now I feel I’ve gotten pretty good at estimating which also makes it more efficient. I usually allow myself a meal off during the weekend and/or a dessert that would not normally fit in my macros for balance.
Welcome and Please Introduce Yourself!
Hi Everyone! I’m so excited to be using this platform to help more people Fix Their Metabolism! If you’re new, please introduce yourself. Tell us where you’re from and what’s your biggest challenge with your nutrition or post a pic of your most recent favorite meal and why you loved it!
1 like • Apr 29
I’m Kathleen Johnson. I’m a Youth CrossFit coach in Pleasanton Ca, mom of 3 and competitive Masters Athlete. I’m always up for learning more to enhance my performance and help my athletes.
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Kathleen Johnson
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14points to level up
@kathleen-johnson-2006
CFL2, CFP Youth Coach, Masters Competitor, TGC, Advanced Judge

Active 18h ago
Joined Apr 29, 2026
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