A plant based meal for your weekly line up
✅Fast approved ✅quick and easy ✅Delicious Cauliflower head: -Cut the green leaves off without cutting the cauliflower (boil water and steam head down for about 5 mins) -Season in a bowl harissa paste, garlic, chilli powder, cumin, salt and pepper, avocado oil - spread all over cauliflower and lay on a baking dish- bake in the oven uncovered for 30 mins or until it looks a little charred Carrot hummus: Blend together chopped skinny long carrots (like 2) 1 can of chickpeas, 2 garlic cloves, chopped jalapeño (how ever much you like) salt, cumin, smoked paprika, garlic powder, veggie stock (eyeball it) less is best and keep adding so you don’t get a watery consistency but spreadable Kale salad: honestly whatever you want! -lactacino kale massage with oil -add juice of a half lemon, minced garlic, cayenne pepper, salt, 1 avocado, julienned sun-dried tomatoes