What brand of almond flour do you all use? I am on my 4th batch of fails and I think its my almond flour. My flour seems more sticky than it should be. When I sift it, it doesn't go through unless I massage it through. Tapping it causes it all to stick together in one big ball. Its borderline paste like. I've tried letting it sit on a towel, but no luck. Im currently using a bag of Kirkland almond flour from Costco.

HELLO EVERYONE. For everyone interested in testing the recipe and give me feedback. Please let me know here. Ill give you instant access to it.

Merry Christmas and Happy Holidays! Ive opened the Macaron Recipe to this group. Let me know if you still need free access to it. After the holidays the ebook will go back to 47. Members here today will also have lifetime access to the videos on how to make full macarons. HAPPY HOLIDAYS!