Anyone interested in some flavors that are a little different from the norm? Try lemon bar flavored or cherry crisp. For lemon bar I actually make lemon bars with the crust made separately. Pipe mix in middle of white chocolate ganache then roll macaron through the shortbread that gets processed into little granules. As for cherry crisp, same idea, make cherry pie filling and crisp parts separately, grind up crisp to mix directly into to white chocolate ganache. Drain liquid part part of cherry pie mix out from cherries and bake until gel like. Pipe gel into ganache after cooling. They are my most popular flavors.

I have been trying these cookies for a while now. They always taste great and look amazing. But they are always hollow, very hollow. I’m so excited to try something new after reading all these comments. The recipe highlights have me intrigued.

Okay this is my fifth time trying macaroons but my first time using your recipe. And I'm not going to lie your recipe intrigued me because it only uses the mixer but also dumping raw egg whites into my meringue was a crazy thought. The first tray almost perfect! Slightly lopsided on the back side of the tray that was like deepest in my oven. So I decided for the second batch to rotate the tray halfway through. And as soon as I rotated the tray and set it back down every one of them cracked 😭 I also have a convection oven and I forgot to turn my fan off. Overall I'm super happy. And the fact that I can do the macronage with my mixer is crazy!!