I just had a skewer of tanghuluļ¼Candied Hawthorn Skewerļ¼, and I really want to share this snack with you. Itās super popular in China, easy to make, and itās actually tied to my English assignmentāIām planning to introduce it as a traditional holiday treat, and I hope youāll love it! The ingredients are simple: just hawthorns, wooden sticks, sugar, and a pan. First, wash the hawthorns thoroughly and let them air-dry completelyāthis keeps the sugar coating from sliding off later. Then thread the hawthorns onto the sticks to make skewers. Next, melt sugar in a pan over heat until it turns into a glossy syrup. After that, coat each hawthorn skewer with the syrup, sprinkle some sesame seeds on top if youād like, and dip the skewers briefly into ice water to set the coating. Thatās it! If hawthorns arenāt your thing, you can swap them out for other fruitsāeven some veggies work, like bananas, cherry tomatoes, strawberries, or grapes. You can experiment with almost any ingredient, and it always tastes great. Tanghulu isnāt just a snack, itās a sweet, crunchy taste of holiday joy thatās loved by kids and adults alike in China. ććä½ å„½ļ¼äøå½ Hello Chinaćē¾éäøč±åčÆå½ē²¹ęå第63éļ¼ē³č«č¦Tanghulu-åå©åå©ć https://b23.tv/gk4xqCU