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Sushi At Home
28 members • Free
11 contributions to Sushi At Home
24d •
You don’t need to be a pro to post here — messy sushi counts too.
What’s something you’ve struggled with when making sushi at home?
1 like • 15d
Not overloading my ingredients into my rolls is a big problem for me
Jan 22 •
California Rolls
What brand of crab do you recommend for california rolls? If it matters, we actually prefer the "crab salad" style california rolls over the solid chunk of crab.
0 likes • 15d
Osaka fish cake is my favorite. I get it at the Asian market. I love using it in a ginger salad
18d •
Everybody ❤️'s Tuna!
Spicy, poke, rolls, sashimi, nigiri; what's your favorite way to eat tuna?
1 like • 15d
Spicy tuna rolls and 420 nachos for sure!
Jan 26 •
Sriracha!🌶️
What's your favorite brand? I'm a big fan or Tabasco brand sriracha because it's got a little bit of a smokey flavor. Tell me which one you love and why
0 likes • Feb 2
I’m with Katie on this one! The rooster all the way 😊
1 like • Jan 20
I would like to know also
0 likes • Jan 24
@Kelly Viall so are the tuna steaks at the store ok for making spicy tuna?
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