What's your go-to recipe for spicy mayo? Is there a brand of mayo that you prefer? What about the sriracha? Here's our recipe: 1 cup Duke's mayo 1/3 cup Tabasco sriracha 1 tsp. sichimi togarashi 1 dash hot chili oil PS: Try this on a grilled cheese instead of butter 🤯

Keep in mind that our beginner class is FREE for our first 65 members. Let's call y'all the Founders Club! The online version of class can be found under the classroom tab and is there for beginners and people who just want a refresher course.

Sushi Skool is growing 🍣 Right now, the community is completely free — but starting July 1, we’ll officially launch our new membership tiers with weekly sushi content, live hangs, behind-the-scenes videos, roll reviews, Q&A sessions and more. As a thank-you to everyone supporting this community early, anyone who joins before July 1 will receive lifetime access to the Beginner Sushi Class as a founding member bonus. This little sushi school has already become something really special, and we’re just getting started 🖤