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Owned by Kelly
I'm here to prove that you can make delicious sushi @home on a weeknight. From perfecting your rice and sauces to shopping for fish; we've got you!
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𝙂𝙊𝙊𝙎𝙄𝙁𝙔 🍓🐛🦋🌈⭐️🩷
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9 contributions to Sushi Skool
4d •
Huntsville, Alabama
Last nights happy sushi students! We had a great class and our students had lots of great questions. What’s something that you’re curious about?
1 like • 24h
@Tina Parker I’ll Google them and reach out. I drive through there every month on my way to Huntsville!
1 like • 22h
@Tina Parker I like all the Viking references! I will definitely reach out to them & hopefully get a class booked
23h •
Eel sauce
Chef, what are the ingredients in eel sauce? It is one of my favorites and I put it on everything.
0 likes • 23h
Eel sauce is just soy sauce and sugar reduced down at a slow simmer but it is not easy to make because it WANTS to burn lol. Easier to buy than to make. Sometimes called “unagi sauce” or “sushi sauce” I like the kikkoman brand & you can find it at Asian groceries or online!
1 like • 1d
@Tina Parker my friend Shane (who managed XEO) moved to Scotland to run an inn and reached out to invite me to come over and teach! I said “sure, I’ll be right there!” 🏴
0 likes • 24h
@Bonnie Fitch yassss
16d •
Welcome to our community of sushi-makers!
We're excited about introducing our former students to one another, adding new people to the mix with our upcoming sushi skool and eventually hosting meet-ups! In the meantime, introduce yourself to the group by filling in the blanks in your own post! Hello, I'm from _______ and my favorite sushi ingredient is _______!
1 like • 7d
Me too! What do you like with your tuna? My go-to roll is tuna and honeycrisp apple rolled with soy paper. The combo doesn't work well with seaweed, but is delicious with the apple. Sometimes, I'll make tuna nigiri with a shaved piece of apple on top (or watermelon, which is also great with tuna!)
0 likes • 24h
@Bonnie Fitch yeahhhhhh they are
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