Adapted by yours truly from the "official" Cookidoo version • 50g peanut butter • 70g black sesame seeds (no need to toast) • 30g white sesame seeds (no need to toast) • 50g glutinous rice flour • 1 pinch salt • 100g sugar • 700g water • Cook at 100C for 10 mins Sp 1 (cap off, simmering basket/splatter guard on) • Blend for 3 mins Speed 10 (cap on)

Help me to welcome @Bee Lim , everyone! So good to see you here, and if you could please message me your email address, I'll grant you access to our Fresh Rice Noodles Course. Also, as a heads-up, our Open Kitchen Hours this week are at the following times; to join, just click on Bit.ly/malaysianhawkerpro :) Open Kitchen Hour 1 - Sydney, Australia Fri, 21 Nov 2025 at 7:00 pm AEDT London, United Kingdom Fri, 21 Nov 2025 at 8:00 am GMT Vancouver, Canada Fri, 21 Nov 2025 at 12:00 midn PST Kuala Lumpur, Malaysia Fri, 21 Nov 2025 at 4:00 pm Open Kitchen Hour 2 - Sydney, Australia Sun, 23 Nov 2025 at 7:00 am AEDT London, United Kingdom Sat, 22 Nov 2025 at 8:00 pm GMT Vancouver, Canada Sat, 22 Nov 2025 at 12:00 noon PST Kuala Lumpur, Malaysia Sun, 23 Nov 2025 at 4:00 am