I bought this in the freezer section of my local Chinese grocery store - in tonight (my time)'s upcoming Zoom session I'm going to test it out for fish paste. It will require scraping the flesh etc. See you then - bit.ly/malaysianhawkerpro

Adapted by yours truly from the "official" Cookidoo version • 50g peanut butter • 70g black sesame seeds (no need to toast) • 30g white sesame seeds (no need to toast) • 50g glutinous rice flour • 1 pinch salt • 100g sugar • 700g water • Cook at 100C for 10 mins Sp 1 (cap off, simmering basket/splatter guard on) • Blend for 3 mins Speed 10 (cap on)

Hey everyone, just a heads-up I've updated the Open Kitchen Hour notes with updates from our Zoom cook-alongs on the weekend. You can find them here - https://www.skool.com/malaysian-hawker-pro-6503/classroom/d3c9cb04?md=a178034d8e1344d9838d0de265d6d8d8

Meat Pies We had a blast cooking with Jackie. She whipped up some crispy fried onions & finished off the Gai See Hor Fun she had started prepping for her brother the night before. Meanwhile, Cathy & I were getting creative with non-Malaysian dishes - Cathy was making Meatballs for her mum & I was tackling a Meat Pie for our lunch next day. I started with the pie filling, browning beef mince with diced onions, carrots, swede & celery - loads of flavour especially with Jackie challenging me again with adding chicken powder! Then I used thermomix to whip up a shortcrust pastry to enclose the filling, couldn’t be easier! I lined the pie tin with shortcrust pastry, filled it up with the beef mix, and topped it off with another pastry lid. I had some filling left over, so I whipped up a mini pie for our widower neighbour - thought he will appreciate it. Both pies came out of the oven looking fab. We had the big one for lunch the next day, served with boiled spuds, tri-colour carrots and steamed greens on the side - hit the spot!

Hey @Cathy Raff I realised after we got off Zoom that Paul Murphy's Skool community name has been changed (I think) - in any case, here's the link to it - https://www.skool.com/paul - let me know what you think!