Hi all, here's the link to my Google Drive PDF of my SG x MY Fest event; feel free to share - https://drive.google.com/file/d/1KUUrfc5lkPFsY0Z0r47THKZIKlTVjMKo/view?usp=drive_link

Jackie Is back, and we were all ears as she gave us her report on SGxMYfest event in Melbourne. As she recounted her weekend, her hands were busy preparing the pastry and filling for her curry puffs. A couple of days ago I managed to get some bone-in mutton chunks from the Asian butchers. I used the meat to make a curry – taking a shortcut with Jackie’s dried curry paste – and simmered it gently until the meat was soft and almost falling off the bones. As curry tastes always tastes better kept overnight, we’ll save it to enjoy tomorrow. With John out for lunch with a friend, I am on my own today, so I made myself Gai Si Hor Fun.

Hi folks, I'm back from Melbourne so our Zoom sessions will resume this weekend at 7pm Friday/7am Saturday Aust EST (check the Calendar tab in Skool for local times). I'll be doing some prep for my next market event (eg. curry puffs, CKT sauce, sambal belacan) that's taking place a week after we get back from Malaysia (we're there 4-20 Oct). Link to join as always, is bit.ly/malaysianhawkerpro See you then!

Hi everyone, those who attended our Zoom sessions last weekend will know but as a heads-up for everyone else, - there are no Zoom sessions this weekend (ie. Friday 25 & Saturday 26 Sept my time) - I'll be in Melbourne doing SGMYFEST.com.au - next weekend, Zoom sessions will run per normal (ie. Friday 2 & Saturday 3 Oct my time) - there are no Zoom sessions the following two weekends (Friday 9 & Saturday 10 Oct, Friday 16 & Saturday 17 Oct) - I'll be in Malaysia Because of Daylight Savings disruptions we are going to look into moving our sessions when I'm back from Malaysia. Please let me know now before I make any decisive changes, what days/time slots would work best for you (pls specify your timezone when you do so).