The Thermocook Pro M 3.0 - comparison study with the Thermomix coming soon

Hi everyone I have a catering gig to do on (my) Saturday morning 14 March so I've rescheduled our usual Zoom cookalong 2 that takes place Saturday 7am session to 7pm (ie. + 12 hours). Please check the Calendar tab in this group to see the rescheduled time as it correlates to your local area and please let me know if any questions.

This was the result of the serimuka I made in yesterday's Open Kitchen Hour 2, testing the recipe supplied by the Kuih Master in Perak. For those who missed the session, I made it so I could take photos of the dish to go into the digital magazine I'll be publishing. I'll need to make more batches to get it right - you can see from the photo that despite the top being overcooked, the lower layer of custard was actually still a bit gooey.

Beancurd Skin Stirfry Another fantastic Cookalong with Jackie juggling multiple tasks - frying pieces of meat on bone cut out from chicken carscasses, frying prawn shells for prawn stock & shredding up a boiled chicken to make Gai Si Hor Fun. I adapted a vegetarian dish from YouTube using beancurd skin (fuchuk). After dipping the cut up fuchuk in an egg & cornstarch slurry & shallow frying, I cooked it with mushrooms, fungus (muk yee), carrots, tomatoes, green pepper & spring onions. It looked great, but tasted bland, so I doubled the soya sauce & oyster sauce - still not quite right. I know it’s a veggie dish, but I am not veggie, so I wasn’t worried reaching out for the chicken powder - Jackie will be proud! 🤭 Added that with a bit more water & braised it for a couple of minutes. Magic! 😊 The flavours came alive & it was delicious!