Adapted by yours truly from the "official" Cookidoo version
• 50g peanut butter
• 70g black sesame seeds (no need to toast)
• 30g white sesame seeds (no need to toast)
• 50g glutinous rice flour
• 1 pinch salt
• 100g sugar
• 700g water
• Cook at 100C for 10 mins Sp 1 (cap off, simmering basket/splatter guard on)
• Blend for 3 mins Speed 10 (cap on)