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Pottery People 💛☕️

150 members • Free

12 contributions to Pottery People 💛☕️
✨ Seeing the good — even at 3:40 a.m. ✨
Perimenopause is a powerful transition. And sometimes, a challenging one. I can feel how much my body is changing. There are days when I feel tired — even though my sleep hygiene is solid. I nourish my body well. I move a lot. As a personal trainer, I also want to lead by example.💪🏻 Since my total hysterectomy about a year and a half ago, I’ve immersed myself even more deeply in women’s health — especially menopause, post-menopause, how training shifts, how nutrition needs evolve, and how we can support our hormones instead of fighting them.🙏🏻💛 And still… there are nights when cortisol has its own plan. Last night I woke up at 3:40 a.m.😞 I tried to fall back asleep. Had some water. Waited. It didn’t happen. I could have been frustrated. Instead, I chose differently.🤗 I hadn’t been at my pottery wheel for weeks. Yesterday afternoon I planned to sit down and create — but the weather was so beautiful that I spent hours in the garden instead, bringing it back to life.🌱 So this morning, before sunrise, I sat at the wheel. In the quiet. In the stillness. While the world was slowly waking up.🌅 And it felt like a gift. Of course, I could focus on the disrupted sleep. But I’d rather focus on what was created in that unexpected pocket of time. Now I’m heading to work — and later I can return to the garden without that lingering thought of “I really wish I had time for the wheel.” Sometimes the positive meaning isn’t in the perfect plan. It’s in how we respond to what is.🥰 Maybe one of the most important lessons of this phase of life is this: Don’t fight your body. Learn to work with it. 🤍
✨ Seeing the good — even at 3:40 a.m. ✨
5 likes • 4h
I love being up in the early morning hours! It’s so peaceful. I usually get up at 5 but some mornings I too am up before 4! Sometimes I’ll take photos of the wee hours outside, sometimes I’ll go get an early start in the studio and sometimes I just sit with my chai tea and enjoy the peace!🫶🏻
1 like • 1h
@Suza Roswandowicz
We Need to Talk 💛
I’m currently watching Angela throw live on my phone — and it’s just the most beautiful thing. Gigi is there, Sarah, Pat, Denise, Mary, Ronda… and Lori from Wandering Soul too. We’re all in the chat together, reacting, cheering her on. And it hit me. We’re all there… but we can’t actually talk to each other. So let’s change that. 💪🏻 What if we start a weekly community call?🪿 We could pick a time that works best for most of us, and then meet once a week right here on Skool. Just one hour. Nothing complicated. Everyone who wants to can share their “Piece of the Week” — something you’re working on, something you finished, a struggle, a question, an idea. You’ll have the space to show your work, ask for feedback, and just connect.✨ No pressure. Just pottery people hanging out, supporting each other. What do you think? Would you join? 💛
We Need to Talk 💛
2 likes • 18h
@Suza Roswandowicz I thought I saw something about the day and time and a link for the group talk but I can’t find it!
1 like • 6h
@Suza Roswandowicz thank you, Suza.😊
🥚 The Great Egg Question 🥚
Good morning, my sweet little mice ☀️ I’m sitting here with my small pre-work breakfast and suddenly had a very important question… How do you like your eggs? Soft-boiled with a runny yolk? Hard-boiled? Sunny-side up? Scrambled? Poached? Eggs Benedict? Or any other masterpiece? I honestly believe eggs are one of the most nutrient-dense foods in the world. Packed with high-quality protein, healthy fats, choline, vitamins, minerals — they’re simple, but incredibly powerful. And I’m especially grateful to have my own chickens, so I know exactly where my eggs come from and what kind of quality I’m getting. That makes breakfast even better. Now it’s your turn: Show me your breakfast eggs! 🥚✨ And one more important question… Do you use egg cups? 👀 If yes — I want to see your masterpieces! It’s the weekend — maybe you’ve made something beautiful. Drop your egg pictures below! Let’s see what’s cooking in this community 💛
🥚 The Great Egg Question 🥚
2 likes • 1d
This morning’s avocado toast with fried egg
1 like • 1d
@Suza Roswandowicz 🥰
Hello Pottery Peeps - I need your Help PLEASE
I have a kiln opening scheduled today, Sunday 1st March at 7pm (GMT) I would really appreciate it if you could help me out & watch my video as soon as you can or within the first 24 hours. Some of you may have seen my post from a few days ago about the dramatic fall in views I have experienced with my last 4 videos. I would be so grateful if you could also HYPE my video please too as I am hoping that this will convince the algorithm that my videos are worth watching 🫤🤣😳 Please do let me know if you hype the video so that I can Thank you 🤩 I am also very close to 1000 subscribers & 4000 Watch Hours so Please consider subscribing if you aren’t already 💝 Once again Thank you so much for all your kindness & support. I appreciate it more than you know 💝
Hello Pottery Peeps - I need your Help PLEASE
4 likes • 2d
@Sarah Hallam of course! I think 7pm your time is 2pm here in Baltimore. We are going out for lunch with friends but as soon ad we get home I’ll watch!❤️
1 like • 2d
@Sarah Hallam 🩷
Keeping Older Pots
Do you have any pots that you just never wanted to part with? These are two of mine. The lighter one is Iron Lustre over Spectrum Milk & Honey, and the darker one is Amaco Dark Green over River Rock. I didn't want to part with these.... but eventually, I did.
Keeping Older Pots
2 likes • 3d
@Suza Roswandowicz thanks so much!🥰
2 likes • 2d
@Gwen Sandau thanks so much!
1-10 of 12
Barbara Bustard
4
75points to level up
@barbara-bustard-2703
I have been a potter for about 40 years. I work and teach from my home in Baltimore, MD

Active 59m ago
Joined Feb 1, 2026
Baltimore MD