Ok I finally perfected the tempeh bacon for the copycat Whole Foods TTLA Sandwich (tempeh, tomato, lettuce & avocado)! I will link the recipe, but PLEASE NOTE I did not use nutritional yeast at all!! I made it two ways. One way with just the braggs and liquid smoke. The other way with braggs, liquid smoke, oil and maple syrup. I did not use oil to cook it because I cooked it in my iron skillet. Either way was good, but I loved the one with 4 ingredients the best! I would also suggest letting it marinade as long as you can. The sandwich I made after it marinading all week was insanely good. But even the one that only marinaded for like an hour was still delicious. If you live near Whole Foods they sell a smoky bacon tempeh, but I preferred the one I made. https://thehiddenveggies.com/tempeh-bacon-recipe-vegan-gluten-free/

Toasted Ezekiel Bread. The filling is: Mashed Chickpeas Finely chopped celery Red onion Dill Celery seed Vegan Mayo Dijon mustard 🤌🤌🤌🤌🤌🤌🤌

Hello everyone! I'm thrilled to join this group. I wanted to share one of my favorite salads. I have romaine as the base. Then red quinoa, avocado, pecans (I use whatever nut I feel like. Usually pecans or walnuts in this salad), tomato, blueberries and plant based feta. Red quinoa is a a complete protein. Meaning it contains all 9 essential amino acids that our body cannot make on its own. It also has a higher antioxidant content of all types of quinoa.