Look… we all love cooking outdoors. But when it’s bitterly cold, the wind’s howling, and there’s snow on the ground? Even the most hardcore pitmasters start to question their life choices. So why on earth would we choose to stand outside babysitting a smoker in the winter? Simple: we don’t have to.That’s where technology saves the cook. With smart temp control, remote monitoring, and the right cold-weather habits, you can smoke year-round without freezing your ribs off. Here are 5 tips for cold-weather pellet cooking that keep the BBQ rolling: 1️⃣ Preheat Longer Than You Think: Pellet grills take extra time to come up to temp in the cold. Give your cooker a solid warm-up so your metal and grates stabilize. Your food will cook more evenly and your pellet usage stays predictable. 2️⃣ Use a Grill Blanket (Your Smoker Deserves a Winter Coat Too): A thermal blanket helps hold heat, reduces pellet burn, and prevents temp fluctuations. Think of it as a puffer jacket… for your pellet smoker. 3️⃣ Let Technology Do the Hard Work This is where cold-weather cooking gets fun: - Temperature controllers keep your set temp rock-solid even in brutal wind. - Remote temp monitoring lets you check your cook from inside where it’s warm, cozy, and full of snacks. - Quality probes are your best friend in the winter when opening the lid loses heat fast. Let the tools do the babysitting so you don’t have to stand outside shivering like a popsicle. 4️⃣ Don’t Constantly Lift the Lid: Every time you peek, you lose major heat—way more than in the summer. Trust your probes and resist the urge to “just check real quick.” BIGGEST MISTAKE PEOPLE MAKE! 5️⃣ Keep Your Pellets Dry (Winter Moisture Is the Enemy): Cold air + moisture = pellets that crumble and jam augers. Store your pellets indoors or in airtight containers so your pellet grill doesn’t choke mid-cook. So yes, winter BBQ is absolutely worth it. With a few smart tools and a little Big Poppa know-how, you can cook year-round without feeling like you're training for the Iditarod.

Alright team… if you could only keep ONE grill or smoker and had to give up all the others (yes, even the one you swore you’d be buried with)…😬 Which one are you keeping? Choose wisely—your grills are watching. 👀 Drop your vote and tell us why that’s your ride-or-die!

It’s the season for holiday feasts… and we want to see what YOU’RE cooking. Whether you’re serving up a glazed holiday ham, a slow-smoked brisket, or anything you’re proud to put on the table this month—post your pics right here in the community! 🎁 One lucky member will win a $50 Big Poppa Smokers Prize Package (Oh yes… flavor greatness is on the line.) How to enter: 1️⃣ Post a photo of your holiday ham, brisket, or ANY December cook 2️⃣ Tell us what you seasoned it with 3️⃣ That’s it—you’re in! Let’s see those Real BBQ. Real Results. Ready to show us what you’ve got? 🍖🔥

If you’re officially tired of the “Thanksgiving sandwich grind,” it’s time to switch things up Big Poppa style. We just dropped a blog on repurposing your leftovers with ideas like hearty turkey soup, a cheesy turkey taco, and more ways to bring that bird back to life. 👉 Check it out: How to Store, Reheat & Repurpose Leftover BBQ Like a Pitmaster (Or search “leftover turkey” on the blog.) Now we want to know — what’s your go-to leftover turkey recipe? Turkey chili? Turkey enchiladas? Turkey pot pie? Drop it in the comments and inspire the rest of us who are staring at one more Tupperware full of white meat. Let’s see those creations, team!

Big Poppa came loaded with deals hotter than a brisket in the drum smoker. 🔥 25% OFF your favorite Big Poppa Smokers rubs & sauces — Sweet Money, Little Louie’s, Double Secret… stock up the whole flavor lineup. 🔥 Plus amazing deals on drum kits, knives, accessories, gift ideas, and more inside Big Poppa’s Holiday Shop. If you’ve been waiting for the right moment to treat yourself (or “pretend it’s a gift for someone else”), this is the sign. Head over to Big Poppa’s Holiday Shop and grab the deals before they disappear — just like your ribs when you use our seasoning. Let us know what you’re picking up!