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2d • General discussion
BBQ Tip of the Day: Don’t Sauce Too Early
If you’re cooking ribs or chicken low and slow, hold off on the sauce until the final 20–30 minutes. Most BBQ sauces contain sugar, and sugar burns fast. Add it too early and you’ll get dark, bitter bark instead of that glossy, sticky finish you’re after. Let the meat build color and bark first, then brush on your sauce and let it tack up. That’s how you get flavor and presentation.
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BBQ Tip of the Day: Don’t Sauce Too Early
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