When the temps climb, it doesn't mean you have to stop grilling—it just means you have to grill smarter. Here are five tips to help you stay safe and turn out great food, even on the hottest days of summer. 🌞 1. Cook Early or Late: Skip the hottest part of the day. Fire up the grill in the morning or after the sun starts going down. 💧 2. Stay Hydrated: Cold drinks aren't just for your guests. Keep water nearby and take breaks—heat can sneak up on you fast. 🔥 3. Grill with the Lid Closed: Every time you open the lid, you lose heat and make your grill work harder. Trust your temperatures and let the grill do its job. 🧤 4. Protect Yourself: Wear heat-resistant gloves, keep a towel handy, and don't forget the sunscreen. A great BBQ isn't worth a sunburn. 🌡️ 5. Trust a Thermometer, Not the Clock: Hot weather doesn't cook food faster—your grill temperature does. Use an instant-read thermometer and cook to the proper internal temperature every time. Stay cool, stay safe, and keep the smoke rolling. Real BBQ. Real Results. 🔥 Question: What's your favorite meal to cook when it's too hot to spend all day over the grill?

We're kicking off a new series all about getting more value from every trip to the grocery store. We'll cover everything from growing a little of your own produce to turning everyday ingredients into multiple meals. One of my favorite examples? A $4.99 Costco rotisserie chicken. One chicken can become: - Chicken Alfredo - Hearty soup - Tacos - Salads - Sandwiches - Casseroles - And a whole lot more Great cooking isn't always about spending more—it's about making the most of what you have and adding plenty of flavor along the way. Now it's your turn: What's your favorite way to use a rotisserie chicken? Alfredo, soup, tacos, salad... or something else? Share your best ideas below so we can all steal a few new dinner ideas!