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👋 Welcome to Big Poppa Smokers: Real BBQ. Real Results.
We’re fired up to have you here. This is your community — a trusted space for backyard cooks, competition teams, and weekend warriors who love real BBQ and bold flavor. Here’s what you can expect: 🔥 Tips & Recipes from Big Poppa and fellow members to help you level up your cooks. 🧂 Flavor Advice & Gear Recs to make sure you’re always cooking with the good stuff. 🎁 Exclusive Contests & Giveaways (yes, prizes are up for grabs). 👨‍🍳 Once-in-a-lifetime experiences — including a chance to cook with Big Poppa himself. 💬 A place where your questions get answered, your cooks get celebrated, and your voice gets heard. Whether you’re just getting started or chasing your next GC, you’re in the right place. We hear you. We value your passion. And we’re here to support you on your BBQ journey. This is more than just rubs and recipes — it’s a movement. Welcome to the crew.
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  👋 Welcome to Big Poppa Smokers: Real BBQ. Real Results.
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Roll Call: Introduce Yourself + Your BBQ Journey
Welcome to the pit! This crew is about real cooks, real wins, and real help—whether you’re comp-tested or backyard-bold. Kick things off by introducing yourself and sharing where you’re at, what you’re cooking, and what you want from this community. No gatekeeping, no ego—just results and a few laughs along the way. Drop your intro with: - Name & where you cook (city/backyard/comp team) - Cooker lineup (pellet, drum, kettle, gasser, offset—list ’em) - Signature win (your best cook) & most helpful fail (what it taught you) - Current goal (e.g., juicier chicken, rib color, brisket timing) - What you want here (tips, recipes, gear talk, accountability, honest feedback) Pic of your setup or a recent plate earns extra high-fives. Tag it #RealBBQRealResults so we can follow your progress. Let’s build something tasty together.
Roll Call: Introduce Yourself + Your BBQ Journey
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Who is Big Poppa?
Welcome to Poppa’s Corner on Skool! To kick things off, here’s a message from Sterling “Big Poppa” Ball himself, sharing why he cooks and what BBQ means to him. His story is at the heart of everything we do — food as fun, connection, and creativity. We’re excited to build this community with you, where we can share recipes, tips, and a love of cooking together. https://youtu.be/3K_lQSkY9_w
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BBQ Roll Call: The 2025 Recap (and 2026 Wish List)
Alright, pitmasters—before we officially roll into 2026, we want to see it. Show us what you cooked, what you unwrapped, or what you’re still hoping magically shows up in 2026. • The brisket that disappeared faster than planned • The ribs you’re still thinking about • The rub, sauce, or tool you’re now irrationally attached to • Or the smoker you definitely deserve next year (this is a safe space) Drop a photo, a story, or both in the comments. No judgment here—unless you burned it… then we might still support you, but with questions. Let’s see how you closed out 2025 and what you’re aiming to cook, smoke, or upgrade going into 2026.
  BBQ Roll Call: The 2025 Recap (and 2026 Wish List)
Merry Christmas
Merry Christmas to all! We are getting our prime rib roast on the offset. Earlier today we injected and seasoned with our personal blends which include cattle prod and bold beefy seasonings from big poppa smokers. A traditional herbed compound butter tops things off helping to create that magic crust.
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Merry Christmas
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Real BBQ by Big Poppa
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Real BBQ. Real Results. Join Big Poppa Smokers’ community for pitmasters & backyard cooks. Talk rubs, smokers, recipes, grills & more.
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