World-Class Hospitality is a step-by-step guide designed to help restaurant owners eliminate inconsistency, inefficiency, and lost revenue by implementing proven $100M hospitality systems. This course is divided into two parts:
✅ Part One: Hospitality Procedures – Master operations, service standards, compliance, and staff training to create a gold-standard guest experience and a high-performing team.
✅ Part Two: Growth & Profitability – Based on Jon Taffer’s formula for restaurant and bar success, this section focuses on maximizing sales, increasing customer retention, improving marketing ROI, and scaling sustainably.
Stop losing money to disorganization and missed opportunities. This course gives you the blueprint to build, scale, and sustain a world-class hospitality business.
See you on top of the World.