There’s nothing like the real thing…
It’s Monday. And I completely forgot to write a Sunday Short Story. Sometimes things slip our mind, even when they’re part of our routine. We get distracted, busy doing other things. This Sunday I attended Kimberly’s church, and had an amazing southern hospitality experience. I wrote about it in Yvonne’s Crazy Adventure. Experiencing something is not the same as reading about it, or hearing someone else’s story. Even the best authors and storytellers, that take us into their world, cannot compare to being in the experience. At church yesterday, it was all the handshakes, the genuineness of the people, listening to the singing, tasting the southern food at the potluck, hearing the southern accents - while they heard my Canadian one. Hearing stories allows us to use our senses in our imagination, but there is nothing like the real thing. You know what it’s like to taste an orange. You know the sweetness (or sourness), the flavor, the texture, chewing the pulp, separating the segment. But when you actually eat an orange - all these things are amplified. It’s the energy. The energy of the people, the food, the music, the environment… It’s also the interaction. In our imagination, we can create the story but our senses cannot fully engage. Touching, tasting, smelling, seeing, listening - they all amplifier our experience. Often we live through other people. We read books, scroll TikTok, watch movies, follow TV shows… We get so focussed on other people’s lives, that we forget to have our own experiences. Sometimes it can be as simple as going for a walk in nature. Think about how you feel during that experience, versus watching somebody on the screen walking through nature. It is a completely different vibe when you are immersed. Slow down and appreciate what is around you. Next time you are cooking dinner, slow down - take in the smells, listen to the sizzling, feel the textures, taste what you are preparing, really look at the food. Think about everything that had to happen in order for that meal to get your dinner from farm to table.