๐ช๐ต๐ฎ๐'๐ ๐ฎ๐น๐๐ฎ๐๐ ๐ถ๐ป ๐๐ผ๐๐ฟ ๐ฟ๐ฒ๐ณ๐ฟ๐ถ๐ด๐ฒ๐ฟ๐ฎ๐๐ผ๐ฟ?
Everybody has those few things they almost always keep on hand, right?
For me, there are certain foods that are a little hit or miss, depending on what I'm planning to cook. Then there are others that I buy pretty much every week because I know I'll use them:
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Berries
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Leafy greens
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Broccoli
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Avocados
And then there are those things I buy with the best intentions that somehow sit in the refrigerator until I finally have to throw them away. (This happens a lot with asparagus.)๐
I'm curious. ๐ช๐ต๐ฎ๐'๐ ๐ผ๐ป๐ฒ ๐ณ๐ผ๐ผ๐ฑ ๐๐ผ๐ ๐ฎ๐น๐บ๐ผ๐๐ ๐ฎ๐น๐๐ฎ๐๐ ๐ต๐ฎ๐๐ฒ ๐ถ๐ป ๐๐ผ๐๐ฟ ๐ฟ๐ฒ๐ณ๐ฟ๐ถ๐ด๐ฒ๐ฟ๐ฎ๐๐ผ๐ฟ ๐ฏ๐ฒ๐ฐ๐ฎ๐๐๐ฒ ๐๐ผ๐ ๐ธ๐ป๐ผ๐ ๐๐ผ๐'๐น๐น ๐ฎ๐ฐ๐๐๐ฎ๐น๐น๐ ๐ฒ๐ฎ๐ ๐ถ๐?
I'm always interested in what other people consider their must-have staples!