๐Ÿ’ฌLet's Talk About It
๐—ช๐—ต๐—ฎ๐˜'๐˜€ ๐—ฎ๐—น๐˜„๐—ฎ๐˜†๐˜€ ๐—ถ๐—ป ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ฟ๐—ฒ๐—ณ๐—ฟ๐—ถ๐—ด๐—ฒ๐—ฟ๐—ฎ๐˜๐—ผ๐—ฟ?
Everybody has those few things they almost always keep on hand, right?
For me, there are certain foods that are a little hit or miss, depending on what I'm planning to cook. Then there are others that I buy pretty much every week because I know I'll use them:
โœ…Berries
โœ…Leafy greens
โœ…Broccoli
โœ…Avocados
And then there are those things I buy with the best intentions that somehow sit in the refrigerator until I finally have to throw them away. (This happens a lot with asparagus.)๐Ÿ˜‚
I'm curious. ๐—ช๐—ต๐—ฎ๐˜'๐˜€ ๐—ผ๐—ป๐—ฒ ๐—ณ๐—ผ๐—ผ๐—ฑ ๐˜†๐—ผ๐˜‚ ๐—ฎ๐—น๐—บ๐—ผ๐˜€๐˜ ๐—ฎ๐—น๐˜„๐—ฎ๐˜†๐˜€ ๐—ต๐—ฎ๐˜ƒ๐—ฒ ๐—ถ๐—ป ๐˜†๐—ผ๐˜‚๐—ฟ ๐—ฟ๐—ฒ๐—ณ๐—ฟ๐—ถ๐—ด๐—ฒ๐—ฟ๐—ฎ๐˜๐—ผ๐—ฟ ๐—ฏ๐—ฒ๐—ฐ๐—ฎ๐˜‚๐˜€๐—ฒ ๐˜†๐—ผ๐˜‚ ๐—ธ๐—ป๐—ผ๐˜„ ๐˜†๐—ผ๐˜‚'๐—น๐—น ๐—ฎ๐—ฐ๐˜๐˜‚๐—ฎ๐—น๐—น๐˜† ๐—ฒ๐—ฎ๐˜ ๐—ถ๐˜?
I'm always interested in what other people consider their must-have staples!
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4 comments
Stephanie Antkowiak
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๐Ÿ’ฌLet's Talk About It
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