Hey sis! If you saw today's Tuesday Health Tip, you already know we're talking about PROTEIN. But let's take the conversation a little deeper in here. Protein isn't just something we need when we're trying to build muscle. Every cell in your body contains protein, and your body uses it to help build and repair tissues, support immune function, create enzymes and hormones, and maintain muscle. But here's something I want you to pay attention to today: When are you actually eating your protein? Many women may have a protein-rich dinner but eat significantly less at breakfast, lunch, or snacks. So rather than trying to completely overhaul your nutrition, let's start with awareness. 🔎 YOUR PROTEIN AUDIT Think about what you ate yesterday. Breakfast: What was your protein source? Lunch: What was your protein source? Snack: Did it contain protein? Dinner: What was your protein source? Don't judge your answers. We're collecting information. Because before we change a behavior, we need to understand what we're currently doing. 🥚 Where Can Protein Come From? Animal sources can include: Eggs • Greek yogurt • Cottage cheese • Chicken • Turkey • Fish • Lean meats Plant sources can include: Beans • Lentils • Tofu • Tempeh • Edamame • Peas • Hemp seeds You don't need the same protein source at every meal. Variety can help you create meals you actually enjoy and can sustain. 🎯 YOUR ACTION STEP For the next 24 hours, I want you to ask one question every time you build a meal: "Where's my protein?" That's it. We're not chasing perfection. We're building awareness. And awareness gives us information. Information allows us to make better decisions. Better decisions, repeated consistently, become habits. And those habits help us build our personal game plan. 👇🏾 Now tell me in the comments: Which meal is the hardest for YOU to include protein in? Breakfast, lunch, dinner, or snacks? Your answers will help determine what nutrition resources I create for the community next.