Digital Creator & Investor (Founder of Unified Growth Inc)

Husband, Real Estate Brokerage Owner, Life Insurance Brokerage Owner

coming back to this

Chef and owner of Tea & Tidbits

This is a soul food restaurant that provides a southern hospitality vibe with amazing customer service along with 6 pool tables located at the Mall.

Chef Ashley Brown, CDC of Four by Brother Luck I create dishes inspired by the Four Corners while mentoring chefs and building community through food.

Happy to be here!

Operation Manager and Chef of a restaurant in Wichita, Kansas. Over 27 years in the restaurant and hospitality industry.

always hungry

With experience in sales of storage and hardware solutions. I’m currently doing digital marketing w/AI landscape, branding and identity for companies.

Chef Shani is the executive Sous chef at Blue Llama Jazz Club and collaborates on wellness initiatives, food insecurity projects and more.

Chef with over 15 years of experience.

Owner/operator at Doki Doki. Husband, father of four, food explorer.

Always open to sharing, supporting, and growing together.

Hospitality Manager-Learning through reality checks

Hi im JJ, im a private chef for a family and i love to cook and express myself in new ways and live learning new things.

Chef in the Springs.

Chef Melissa Ramsay, Long Beach California - Coastal & Island Cuisine

CHEF | OWNER of PHXCULINARY. WE ARE A CATERING AND HOSPITALITY COMPANY FOCUSING ON THE SYMBIOTIC RELATIONSHIP BETWEEN FOOD & MUSIC. @PHXCULINARY

Restaurant Ops & Marketing

Cook 1 @ Four by Brother Luck

Head Chef of Ristorante Di Sopra under Franco Pisani in Colorado Springs, CO. The more I learn the more I understand I know nothing, and I love it.

I am the chef/owner of the Black Forest Bistro and formerly the Black Forest Chew-Chew. We just hit our 5 year mark at the Bistro.

Chef specializes in Jamaica fusion

Sous Chef at Four by Brother Luck

Cooking at home is therapy for me!! I love to cook a lot of food and give it to my friends and family!!