The Real Restaurant school. we tackle real problems in real time. No need to wait to join, start a conversation now

Don't wait until it's too late, ask a question in the chat, let's start fixing what's broken

Welcome, fellow operators! This is a community built for us—the people in the trenches running a restaurant and fighting every day to make it work. I've turned my own restaurant into a classroom and want to share everything I'm learning along the way. But more importantly, I've created this space so we can learn from each other. The best way to get started is to ask the question you’re struggling with most. So, what's the #1 hurdle you're facing in your restaurant right now? *Is it staffing shortages? *Rising food costs? *Marketing to new customers? Post your question below, and let's start solving it together.