Every restaurant owner needs a Survival Kit — a set of tools, habits, and systems that keep your business alive when the pressure hits. In this course, we’ll strip out the fluff and focus on what actually keeps your doors open: cash flow, cost control, and daily decision-making. You’ll learn the exact methods I use at Baked by Sunrise to manage chaos with structure — even when money is tight and time is tighter. This isn’t theory. It’s survival.

Plate costing, portioning, design psychology.

Negotiating prices, managing orders, and knowing when you’re being overcharged.