The Real Restaurant School
Public
1 member
$10 /month
“The Real Restaurant School” — by Eddie Zayas
I’m Eddie Zayas, a 30-year restaurant operator and owner of Baked by Sunrise in Chandler, AZ.
While chasing my dream of building my first shop, I decided to turn it into a classroom. In exchange for your support, I’ll share everything I’ve learned about surviving — and thriving — in this business.
I’m not a consultant selling vague advice. I’m here to fix your actual problem. Don’t understand plate costing? I’ll teach you. Can’t figure out cash flow or why your P/L never matches reality? I’ll show you.
I’ve met hundreds of owners who know the lingo — but not the math behind it. Together, we’ll change that.
For $10/month, I’ll help you master one real skill that makes you money.
For $25, you’ll get my private library of templates, tools, and guides.
For $45, I’ll personally mentor you through your project, step by step.
This isn’t theory. This is the real restaurant business — unfiltered, honest, and built from the floor up.
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skool.com/the-real-restaurant-school-4330
“Where restaurant survival meets real education.”