12d • Recipes from The Garden
Canning
I’ve been slowly collecting canning equipment. It can be a bit pricey so just buying some here and there.
At the moment I’m dehydrating, freezing, juicing, jam making and eating fresh.
Only ever made large amounts of tomato sauce in beer bottles on open fires in 44 gallon drums as a child growing up.
I’ll be very interested in any recipes or knowledge on canning.
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12 comments
Canning
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Learn how to grow your garden into an abundant, productive food paradise right here, starting today with Australian horticulturist Marty Ware
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