🍳 Wednesday — BIG NEWS — Our very first Aprons On Cook session goes live! We are making Cardamom Spiced Grilled Chicken with Summer Rice Salad and Fresh Herb Sauce. Two marinade options — warm spice OR honey Dijon — so everyone has a seat at this table. More details coming tomorrow. 💛 🔪 Tuesday — Technique Tuesday: Kitchen Readiness Part 2 — are you ready to cook this week? 🔍 Wednesday — Food Safety Wednesday: Washing your hands, not just in the kitchen! 📰 Thursday — At the Table This Week: The Rise of Home Cooking — and why right now is the perfect time to be here 🏆 Friday — Flour & Heart Wins — share what you made this week. Every attempt celebrated. Not just the perfect ones. Now tell me — what is on your table this week? What are you cooking, baking, or planning in your kitchen? 👇 Connection over perfection, always. 💛 🌻 Chef Jenn Wandering Sunflower · The Flour & Heart Collective Your kitchen coach — always at the table.

Happy Monday from vacation — where my kitchen adventures have been a little quieter than usual this weekend. 😄 I am still recovering from a bicycle accident that slowed me down more than I expected — but if you know me at all, you know that a little rest does not keep me away from my recipes for long. This weekend I have been tucked in rewriting recipes — and one of them has me really excited. Swedish pink cookies. A family recipe that has been around our table for a long time and is getting a fresh look before it makes its way to yours. More on that very soon. 💛 Now tell me — what is on your table this Monday? What did you make this weekend, eat somewhere special, or discover in your kitchen? I want to hear all of it. 👇 Connection over perfection, always. 💛 🌻 Chef Jenn Wandering Sunflower · The Flour & Heart Collective

🍽️ Monday Table Talk — Weekend Kitchen Adventures & Eats The weekend is over and we want to hear all about it. 😄 Whether you cooked something new, finally tried that recipe you have been saving, discovered an amazing restaurant, grabbed something delicious at the farmers market, or just ate really well — this is your Monday moment to share it all. Tell us: • 🥘 What did you make this weekend? • 🍽️ Where did you eat and what did you order? • 🌟 Any standout food moments worth sharing? • 😬 Any kitchen adventures that did not quite go as planned? No weekend is too ordinary. Every meal has a story. Let’s hear yours. 💛 🌻 Chef Jenn

I am so glad you are here. This community is just getting started and I could not be more excited about what we are building together. Come explore the discussions — introduce yourself if you have not yet, share what is on your table, and ask any kitchen questions you have been sitting on. Every conversation we have makes this table a little warmer. 💛 I am also showing up daily over on social media — come find me there too: 📱 Instagram: @chefjenntaylor 👤 Facebook: Wandering Sunflower by Chef Jenn Our first community bake is coming very soon — I have been in the kitchen testing recipes and I cannot wait to share it with you. Life got a little adventurous this week and slowed me down slightly — but nothing keeps Chef Jenn out of the kitchen for long. 😄 Stay tuned. Something delicious is on the way. 💛 There is always room at the table. 🌻 Chef Jenn