Jenn Taylor

Happy Monday from vacation — where my kitchen adventures have been a little quieter than usual this weekend. 😄 I am still recovering from a bicycle accident that slowed me down more than I expected — but if you know me at all, you know that a little rest does not keep me away from my recipes for long. This weekend I have been tucked in rewriting recipes — and one of them has me really excited. Swedish pink cookies. A family recipe that has been around our table for a long time and is getting a fresh look before it makes its way to yours. More on that very soon. 💛 Now tell me — what is on your table this Monday? What did you make this weekend, eat somewhere special, or discover in your kitchen? I want to hear all of it. 👇 Connection over perfection, always. 💛 🌻 Chef Jenn Wandering Sunflower · The Flour & Heart Collective

New comment 24d ago

Jenn Taylor

0 likes • 24d

Oh my! Your vacation sounds amazing! Enjoy it!

Jenn Taylor

30d •

💛 Warm Reflections

🌻 Hey everyone — just wanted to pop in and say hello!

I am so glad you are here. This community is just getting started and I could not be more excited about what we are building together. Come explore the discussions — introduce yourself if you have not yet, share what is on your table, and ask any kitchen questions you have been sitting on. Every conversation we have makes this table a little warmer. 💛 I am also showing up daily over on social media — come find me there too: 📱 Instagram: @chefjenntaylor 👤 Facebook: Wandering Sunflower by Chef Jenn Our first community bake is coming very soon — I have been in the kitchen testing recipes and I cannot wait to share it with you. Life got a little adventurous this week and slowed me down slightly — but nothing keeps Chef Jenn out of the kitchen for long. 😄 Stay tuned. Something delicious is on the way. 💛 There is always room at the table. 🌻 Chef Jenn

Jenn Taylor

Jun 8 •

💛 Warm Reflections

🍽️ Monday Table Talk — Weekend Kitchen Adventures & Eats

🍽️ Monday Table Talk — Weekend Kitchen Adventures & Eats The weekend is over and we want to hear all about it. 😄 Whether you cooked something new, finally tried that recipe you have been saving, discovered an amazing restaurant, grabbed something delicious at the farmers market, or just ate really well — this is your Monday moment to share it all. Tell us: • 🥘 What did you make this weekend? • 🍽️ Where did you eat and what did you order? • 🌟 Any standout food moments worth sharing? • 😬 Any kitchen adventures that did not quite go as planned? No weekend is too ordinary. Every meal has a story. Let’s hear yours. 💛 🌻 Chef Jenn

New comment 28d ago

Jenn Taylor

0 likes • Jun 8

I will go first. 😄 I spent the weekend in the Northeast United States with my extended family — and the kitchen did not get much rest. We started with sourdough French toast and sausage one morning — because when family is around breakfast needs to be worth waking up for. 🍞 One evening we did something really fun — a game meat slider tasting. Four sliders, four completely different meats — venison, elk, bison, and wagyu. Watching everyone’s faces as they worked their way through each one was the best part. That is exactly why I love cooking for people. The favorites were bison and wagyu! The celebration dinner brought homemade ravioli, grilled chicken, flank steak fresh off the grill, and a dessert table full of cookies and cakes that I am still thinking about. 🎉 Different meals. Different moments. One table full of people I love. That is what food does. That is why we are all here. Now your turn — what happened at your table this weekend? 💛 🌻 Chef Jenn

Jenn Taylor

Jun 4 •

☕ Warm Reflections

🍽️ What's on Your Table Today?

Traveling today but my brain is already planning ahead — I have a graduation dinner on Sunday and the prep starts now. 🎓 That is the secret most people do not think about — a great meal does not happen on the day. It happens in the days before. A little planning, a little prep, and by the time Sunday arrives the hard work is already done. What are you planning or prepping for this week? A family dinner, a special occasion, or just getting ahead for the week? Tell me what is on your horizon — I would love to hear what is coming up at your table. 💛 🌻 Chef Jenn

Jenn Taylor

May 22 •

❓ Ask the Table

🌻 Welcome! Introduce Yourself to The Flour & Heart Collective

💛 We are so glad you are here. Pull up a chair and put your name on it! Welcome. This is your first step inside the Collective — a place to say hello, meet your fellow members, and let us get to know you a little. Tell us: - Your name or what you would like to be called - Where you are joining us from - Are you a cook, a baker, or a little of both? - What is one dish or bake that means something to you? - What are you hoping to find here — or what brought you to The Flour & Heart Collective? Feel free to share a photo of your kitchen, your latest creation, or whoever keeps you company while you cook. 🐾 Not everyone will answer every question — and that is perfectly okay. Share as much or as little as feels right. However you show up here, you are part of the Collective. Connection over perfection, always. 💛 — 🌻 Chef Jenn

New comment Jun 2

Jenn Taylor

0 likes • May 30

@Katrina Willis hi! Nanna’s apple crumble sounds delicious! I love the idea for everyone brings a recipe!

Jenn Taylor

1 like • Jun 2

@Brenda Harris hi Brenda! Welcome! Sourdough is so delicious! I’ve been having some fun in the kitchen today developing some cookie recipes! Excited to share soon! Welcome!

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Jenn Taylor

@jennifer-taylor-3270

Chef. Teacher. Kitchen friend. Nearly 40 years at the stove — and every day at this table with you. Find me at The Flour & Heart Collective. 💛

Active 20h ago

Joined Oct 30, 2025

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